Hikers Granola

• 3 cups rolled oats (not instant)
• 3 tablespoons packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/3 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 1/2 cup small-dice dried fruit (cranberries, blueberries, and raisins)
• 1/2 cup coarsely chopped raw or toasted nuts or seeds

• Heat the oven to 300°F and arrange a rack in the middle.
• Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside.
• Place the honey, oil, and vanilla in a small bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated.
• Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more.
• Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.)
• Add the fruit and nuts or seeds to the baking sheet and toss to combine.
• Use for a hike or breakfast cereal